Belli Ristorante & Bar Menu (Update 2025)
At Belli Ristorante & Bar in Brooklyn, culinary artistry meets traditional Italian comfort. The menu is as vibrant as the atmosphere, offering delightful options that cater to varied palates. Start your journey with a selection of flatbreads, such as the Pepperoni with hot honey or the luxurious Four Cheeses topped with arugula.
Salads like the Kale Caesar and Carciofi provide a refreshing balance, while the standout Mushroom Pasta and renowned Bolognese showcase the chef's talent. For dessert, the Olive Oil Cake is a must-try; this unexpected treat bursts with flavor and pairs beautifully with hazelnut cream.
With warm service and an inviting vibe, Belli is more than just a meal; it’s an experience that captivates the senses. Don't miss this hidden gem!
Flatbread Pizza
Four Cheeses
Topped with baby arugula, extra virgin olive oil and sea salt flatbread.
Pepperoni
Hot honey, roasted red peppers, mozzarella and tomato sauce flatbread.
Fontina
Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano flatbread.
Tiramisu
Tiramisù della nonna.
Lava Cake
Gluten free. Individual warm chocolate cake with a chocolate-caramel center. Served with hazelnuts and mascarpone whipped cream.
Olive Oil Cake
Citrus olive oil cake with hazelnut creme anglaise.
Dessert
Insalate
Kale Caesar Salad
Tuscan kale with caramelized walnuts, cranberries and grated parmigiano.
Carciofi Salad
Mixed Greens, Fried Artichokes, Goat Cheese, Toasted Pistachios with Balsamic vinaigrette
Pinot Grigio (Bottle)
Light bodied white wine with crisp acidity. Flavored with aromas of peach, apricots, and tangerine. Must be 21 to purchase.
Chianti (Bottle)
Red wine with rich flavors and aromas of blackberry, plum, cherry, and mocha. Must be 21 to purchase.
Malbec (Bottle)
Red wine with dark berry aromas, delicate black pepper, and toasted notes. Must be 21 to purchase.
Sauvignon Blanc (Bottle)
Aromas of tropical fruit with hints of cinnamon and maple, toasty finish. Must be 21 to purchase.
Wine
Alcohol Free Beverage
Crabbie Ginger Beer (Not Alcoholic)
Belli Burger
Grilled rib eye burger, gorgonzola cheese, roasted pepper, caramelized onions and baby arugula. Served with truffle Parmesan fries.
Salmone
Grilled fillet of salmon with caper-white wine sauce. Served with sautéed kale and mashed potatoes. Fillet is cooked medium.
Manchego Burger
Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries.
Main & Burgers
New Dishes
Special Burger
Ground ribeye burger with lime-spice dry rubbed thick bacon, cheddar cheese, Italian herbed aioli with french fries.
Southwestern Burger
Pepper Jack cheese, avocado, lettuce, tomato with lemon pepper fries.
Risotto Calabrese
Arborio rice risotto with Italian sausage, roasted tomatoes, hot Calabrian chili paste.
Spaghetti Calabrese
Spaghetti with shrimp, roasted tomatoes and spicy chorizo (upstate NY).
Pappardelle
Homemade pappardelle with honey-braise short rib ragu.
Rigatoni Bolognese
Rigatoni with grandma's bolognese sauce.
Fettuccine Ai Funghi
Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.
Lasagna Toscana
Homemade Tuscan-style meat lasagna.
Rigatoni Alla Norma
With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.
Spaghetti Al Nero
Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.
Seafood Risotto
Gluten free. Arborio rice risotto with shrimp, scallops, calamari and salmon, with saffron.
Gnocchi
Homemade potato gnocchi with pecorino cheese and cracked black pepper.
Chicken Risotto
Gluten free. With free range chicken, spinach and wild mushrooms.
Pasta & Risotto
Beverages
Canned Soda
San Pellegrino Soda
Brooklyn IPA
Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.
Yuengling Lager
Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.
Peroni
Must be 21 to purchase.
Beer
Side Dishes
Roasted Brussels Sprouts With Pancetta
Truffle Parmesan Fries
Sautéed Kale With Shallots Garlic & Capers
Sautéed Spinach
Arancini
Brussels sprouts and spicy cheddar Italian rice balls. Served with horseradish mayo aioli.
Calamari Fritti
Fried calamari crisped with arborio rice flour with spicy Calabrian sauce (tubes and tentacles).